How to make Bhindi Masala at home | Amma Ki Rasoi

This recipe is contributed by Stuti of www.meandmysuitcase.com

Ingredients: 

• Bhindi - 150 g
• Tomato paste - 1.5 katori
• Onion - 2 small or 1 large
• Garlic and ginger paste - 2 spoons
• Green chilli - 1 to 2
• Curd - 0.5 katori

Masala:

• Cumin seeds - 1 ts.
• Dhaniya powder - 2 ts.
• Paprika/red chilli powder - 0.5 ts.
• Garam masala - 0.5 ts.
• Salt to taste
• 1 ts. Turmeric powder

How to make:

1. Cut bhindi in to half both in length and width.
2. Cut onion in thin slices
3. Heat wok and add 1 ts. of sarson oil or ghee.
4. Fry bhindi till it becomes dark green. Take it out in a separate plate.
5. In the same wok another 1 ts. of the said oil or ghee.
6. Once hot, add onion and fry till it turns translucent/ yellow in colour.
7. Now add ginger-garlic paste to it and fry for a min or two.
8. Add tomato paste and fry till oil starts to separate.
9. Add all the ingredients under masala except garam masala
10. Mix well. Now add yogurt to the wok and let it boil for a min.
11. Now, add bhindi and check for consistency. If you want more gravy, you can add water. Check how think or thin gravy you want. Let it cook for some time.
12. Add salt to taste and lastly add garam masala when the dish is almost ready.
13. Masala bhindi is now ready to serve. Enjoy with fulka, naan or any bread you like.